Get your tastebuds ready for this year's Narooma Oyster Festival returning once again on the 30th of April to the 1st of May 2021 in the Wagonga Inlet, Narooma. Attracting thousands each year the Narooma Oyster Festival celebrates South Coast NSW oysters and the regions natural clean quality produce, chefs, and rich artistic and cultural talents.
The Oyster Festival has something for everyone from fine foodies to families, combining a cosmopolitan quality food experience with family entertainment. Festival highlights this year include the Southern Phone oyster shucking competition hosted by John Susman, cooking demo’s from pro chefs including Sean Connolly from the Morrison Bar & Oyster Room in Sydney, The Big Oyster Bar stands and the plethora of great gourmet food for all walks of life.
Foodies will be able to taste oysters from six local estuaries, munch down on a wide variety of fresh culinary selections plus sip on regional wines and craft beers from the area. Complimenting the vast array of gourmet food over the two days will be a welcome to country, live music, Australia’s biggest oyster competition and the River of Arts installations featuring live mural painting and animated projections.
There is no better way to enjoy the Narooma Oyster Festival than with tickets to the Southern Phone VIP Lounge on Saturday where you can make the most of delicious locally sourced food, a private bar and private seats to escape the crowd. It’s the ultimate chill-out zone.
Sure to be fantastic weekend for all involved, this festival has gathered the attention of foodies, chefs and global media – so get down and see what it’s all about.
Tickets are available online starting from $5.
Narooma Oyster Festival
Date: Friday 30th April 2021, 4:00pm – 8:30pm & Saturday 1st May 10:00am – 5:30pm
Location: Quota Park, 19 Riverside Dr, Narooma NSW 2546, Australia
For more information visit naroomaoysterfestival.com